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Description

An exciting culinary educational facility, offering training in various cooking skills to the public and corporate world in a fun and safe environment. Mange-tout runs classes (subject to a maximum of 12 people) throughout the year at its purpose-built cooking studio, in the mornings, afternoons and evenings. The classes are hands-on, where every person gets to participate in the preparation of the dishes. It is also a perfect venue for corporate and private functions and unique dining experiences for birthdays and dinner parties.

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Working Hours

  • Sunday Closed
  • Monday 9:00 AM - 5:00 PM
  • Tuesday 9:00 AM - 5:00 PM
  • Wednesday 9:00 AM - 5:00 PM
  • Thursday 9:00 AM - 5:00 PM
  • Friday 9:00 AM - 5:00 PM
  • Saturday 9:00 AM - 5:00 PM

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